The Thanksgiving Feast and Glow

She would begin baking pies and making casseroles the night before Thanksgiving. On Thanksgiving Day, the turkey, ham, and several side dishes culminated into an aroma that I will never forget. The only thing that has changed in my 72 Thanksgivings is the one preparing the feast. For me, my Mother was that first “she.”Continue reading “The Thanksgiving Feast and Glow”